Five Sons Bistro

Our bistro is situated on 35 acres of picturesque farmland, featuring a lovely dining room and a covered deck that provide stunning views of the vineyard and farm. We are committed to serving farm-fresh, locally sourced ingredients. In the 2025 season, we will enhance our farm production to offer a wider variety of year-round and sustainable produce, including homegrown tomatoes, field greens, microgreens, and mushrooms.

We are dedicated to offering our guests the same quality of food we would serve our own family. Our community is becoming increasingly aware of the health and safety concerns surrounding the food we eat, particularly regarding the dangers of processed foods and seed oils. As a result, we are committed to providing only whole foods for our guests, free from harmful preservatives and seed oils  one of our farm products that is coming to the table in 2025 is Five Sons Verjus made from our vineyard grapes.  We use our verjus in our menu items as well as our beverages.. Why invest your hard-earned money in processed meals when dining out? You deserve better.

As part of our mission to serve up the tastiest and healthiest bites for our guests, we’re taking a delicious detour! We're frying in lard instead of those sneaky vegetable or seed oils that can be a little shady. So, when you order a fried delight at our Bistro, you can relax knowing you're indulging in the real deal!

Rest assured, our menu items embody the pinnacle of quality, and our libations are crafted to meet that same lofty standard. Our coffee beans, lovingly sourced from a local roaster, are freshly ground to order, ensuring each cup is a delightful experience. Our smoothies, made from fresh cold-pressed juice and the finest purees, are a vibrant treat. Alternatively, indulge in our mocktails, artfully blended to perfection, so delightful that you won't even yearn for alcohol.